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Swordfish (Saku) 1KG

Swordfish (Saku) 1KG
Price:
NZ$ 49.90
UOM:
KG
0
Out Of Stock

Fresh Sashimi Grade Swordfish

Takitimu Seafoods are one of New Zealand’s top Bluefin & Swordfish catchers in New Zealand. And continuously receiving the best results in Japan for quality and freshness, typically ending up in Japan’s top restaurants.

Swordfish is a sensational eating fish and regarded as one of our favourites at Takitimu Seafoods. Our favourite way is pan-fried in butter. Typically caught between the months of January and Octopber, swordfish is in it's best condition due to colder waters. 

Swordfish can be cooked in a wide variety of ways including, baking, sautéing, broiling, grilling and frying. Most recipes call for cooking on high heat for ten minutes per inch of thickness. To see if it’s done, insert a fork at its thickest point. It should be almost opaque in color, very moist and flake easily when you insert the fork. If its translucent and raw that means its undercooked, but be careful not to overcook

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Order Cut Off Time

Cut of time for orders to be placed and dispatched for overnight delivery is 12pm Monday - Friday*.

Orders receieved after this will be processed & dispatched the following working day.

*During high order volume periods please allow for a 24 hour delay before your order is processed for despatch.

周一至周五中午12:00pm以前的訂單,隔夜(即第二天)或第三天可送達  客戶指定之地址, 12:00pm 以後的訂單要順延至第三或第四个工作日才能送達 客戶處 .