• Orders Placed before 12 pm (Noon) Mon - Fri will be despatched that day.
  • Orders Placed before 12 pm (Noon) Mon - Fri will be despatched that day.

We offer the widest selection of seafood in New Zealand.

King Salmon (Steaks) KG fresh landing icon
Tuna Steak 170G
John Dory Fillets (Skin-On, Boneless) KG fresh landing icon
King Salmon Fillets (Skin-On, Bone-In) KG fresh landing icon
Red Cod Fillets (Skinned & Boned) KG fresh landing icon
Snapper Fillets (Skinned & Boned) KG fresh landing icon
Snapper Fillets (Skin On/Scales Off, Boneless) KG fresh landing icon
Red Cod (Whole) KG fresh landing icon
Snapper (Whole) KG fresh landing icon
King Salmon (Saku) - Sashimi Grade KG fresh landing icon
King Salmon Fillets (Skin On, Pinboned) KG fresh landing icon
Frozen Sweet Chilli Prawn Kebabs (EA)
Frozen Prawn Dumplings  KG
Whole Scampi (Grade 1) KG
Frozen Wild Caught NZ Paua in the Shell KG
Kina Fresh Pots 150G fresh landing icon
Marinated Mussels (Lime & Coriander) 375 G
Marinated Mussels (Chilli) 375G
Frozen Scallops, Peruvian (Roe-On) 300G fresh landing icon
Frozen Scallops, Peruvian (Roe-On) KG fresh landing icon
Frozen Scallops, Peruvian (Roe-On) 500G fresh landing icon
$40 Seafood Platter
$60 Seafood Platter
$100 Seafood Platter
$150 Seafood Platter
John Dory (Skinned & Boned) KG fresh landing icon
Frozen Tarakihi Fillets Skinned and Boned 5 KG

Frozen Tarakihi Fillets Skinned and Boned 5 KG

NZ $174.50/each NZ $137.50/each

John Dory (Whole) KG fresh landing icon
Frozen Trevally Fillets (Skinned & Boned) 5 KG

Frozen Trevally Fillets (Skinned & Boned) 5 KG

NZ $122.50/each NZ $79.90/each

Frozen Moki Fillets (Skinned and Boned) 10 KG
Frozen Snapper Fillets (Skinned & Boned) 5 KG

Frozen Snapper Fillets (Skinned & Boned) 5 KG

NZ $199.50/each NZ $174.90/each

Marinated Mussels (Plain) 375G
Frozen Prawn Cones KG
fresh landings

All seafood is freshly caught, landed daily, handpicked, processed and packed
- just for you.

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Takitimu is about breaking down the barriers to seafood.

From affordability, to simplifiying how to cook it, providing ready access to fish fresh off the boat, building knowledge and supporting the availability of a wide range of species today, tomorrow and always.

Learn more