Made famous by the annual Bluff Oyster & Food Festival, some say the Bluff Oyster are the finest in the world. Bluff Oysters are firmer than pacific oysters with a perfectly balanced smooth and salty flavour with an extra punch.
Try your hand at oyster shucking! These oysters are fresh, live and still in the shell.
Enjoy them raw or cooked. Absolutely beautiful served cooked or raw with a squeeze of lemon.
Premium Live Bluff Oysters in the shell
Order by the dozen
Harvested from Bluff, New Zealand
Easy Mignonette for fresh Oysters
1/4 cup Vinegar (We reccomend chardonnay vinegar)
1/2 cup minced shallots
White pepper (Optional)
Simply combine these ingredients into a small dish and refridgerate until chilled.