The premium fillet of Hoki is highly regarded for its versatility and is often used for further processing into a diverse range of customer products. Hoki is in high demand around the world and is available in a variety of forms. Hoki is one of New Zealand's most important commercial fish species and we take pride in the fact that our stocks are among the best managed in the world plus it is MSC certified. Suitable baked, fried, grilled, steamed, curried & sautéed. It's delicate flakey fillets stay firm when handled with care. Convenient in foodservice, schools, rest homes and restaurants. Also found in your McDonalds filet-o-fish.
Fillet Profile Flakey, succulent, white fish
Nutrition per 100g Energy 307Kj, Protein 15g, Fat, Total 1.2g, Carbs 0.3g
Wild caught in New Zealand
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