Frozen free-flow packets of raw whole white tiger (vanamei) prawns. mild tasting with a sweet firm texture. Prawns turn up in almost every cuisine: served cold with a squeeze of lemon or on the Aussie barbie, dressed up with crisp lettuce leaves and a tomato-spiked mayonnaise in the classic Prawn cocktail, in French bisques, South east asian curries, Japanese tempura and sushi, Spanish garlic Prawns, and Chinese drunken Prawns. They marry well with a wide range of flavours and are suitable for most cooking styles.
