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Fresh pan ready Leather Jackets, Skinned & Gutted
Flesh texture and flavor similar to that of flounder or sole. The meat flakes easily away from the large bones. A versatile fish, they are good steamed,poached, pan-fried, stir-fried, deep-fried, baked, braised, grilled, barbecued or smoked. They are a good plate-sized fish cooked whole (head off) and this is the best way
to bake or grill them.