Ōra King is to Salmon as Wagyu is to Beef. The naturally high oil content in Ōra King salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Through sustainable breeding, New Zealand King Salmon have created over 100 distinct salmon families chosen so that only the finest examples — with the most appealing taste, texture, colour and size — are carried forward to the next generation. Ōra King is one of the unique breeds genetically distinct from any other King salmon found in New Zealand or the world.
Ōra King Salmon is the tastiest way to get your dose of Omega-3.
Sashimi Grade Quality making it suitable cooked and raw.