Fresh Te Kouma Bay Pacific Oysters Enjoy them raw or cooked. We love them raw with a squeeze of lemon and salt or with Mignonette. We have included a simple Mignonette recipe below.
Fresh Te Kouma Bay Pacific Oysters
Order them Live in the shell or 1/2 shell
Order by the dozen
Harvested from Te Kouma Bay
Easy Mignonette for fresh Oysters
1/4 cup Vinegar (We reccomend chardonnay vinegar)
1/2 cup minced shallots
White pepper (Optional)
Simply combine these ingredients into a small dish and refridgerate until chilled.
