Fresh Jumbo Wildkare Oysters Pacific Oysters These massive oysters can be as large as 120mm, as pictured! They're plump, large and full of flavour - not too much on the salty side. Enjoy them raw or cooked. We love them raw with a squeeze of lemon and salt or with Mignonette. We have included a simple Mignonette recipe below.
Fresh 1/2 Shell Pacific Oysters
Order by the dozen
Available Live or 1/2 shell
Harvested from Waikare, Bay of Islands
Easy Mignonette for fresh Oysters
1/4 cup Vinegar (We reccomend chardonnay vinegar)
1/2 cup minced shallots
White pepper (Optional)
Simply combine these ingredients into a small dish and refridgerate until chilled.
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