Commonly known as Silver Kingfish and Southern Kingfish. Suitable for most cooking methods including baked, grilled and steamed. Great as a battered or crumbed fish for fish'n'chips.
Flavour Mild
Fillet Profile White flesh fish with delicate texture that flakes easily
Nutrition per 100g Energy 595Kj, Protein 19.9g, Fat, Total 7.0g, Carbs 0.3g
