Tasty Wild Caught Fijian Blue Marlin portions. Marlin has a high fat content, and can be used in sashimi and other raw fish dishes. It has a white, firm flesh, with a mild flavour. The high fat content gives the fish a naturally laquered appearance. Marlin is a popular choice for sashimi, and is great for barbecues when sliced into succulent Marlin steaks.
Skinned & Boned Blue Marlin Portions
160 - 200g portions = 400g pack
Cooking instructions can be found on the packaging