Moki (Whole) 1KG

Moki (Whole) 1KG
NZ$ 8.90
Out Of Stock

Blue Moki Fishery
All Whole Fish is Scaled Gilled and Gutted
Blue Moki are caught year-round off the east coast, from Bay of Plenty to Kaikoura, by trawl or set nets.

New Zealand's Blue Moki fishery is managed by strict quotas, which allow only a set amount of Blue Moki to be taken commercially each year. This Total Allowable Commercial Catch (TACC) was set at 608 metric tonnes for the 2009/10 fishing year.
Blue Moki Meat Quality

Blue Moki fillets are firm, hold their shape and are a greyish-white when cooked. They are suitable for baking, poaching, smoking, steaming and frying.

For meal ideas using Blue Moki, check out recipes on the Greatest Meal on Earth website.

Order Cut Off Time

Cut of time for orders to be placed and dispatched for overnight delivery is 12pm Monday - Friday*.

Orders receieved after this will be processed & dispatched the following working day.

*During high order volume periods please allow for a 24 hour delay before your order is processed for despatch.

周一至周五下午12:00pm以前的訂單,隔夜(即第二天)或第三天可送達  客戶指定之地址, 12:00pm 以後的訂單要順延至第三或第四个工作日才能送達 客戶處 .