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King Salmon Fillets (Skin On Bone In) 1KG

King Salmon Fillets (Skin On Bone In) 1KG

King Salmon Fillets (Skin On Bone In) 1KG

Price:
NZ$ 37.90
0.5
Out Of Stock
Out Of Stock

The Ins and Outs of Pin-Boning Salmon

Pin-Boning is the removal of the lateral bones, which are attached to the skin of the salmon.
We are often asked to remove these bones. However, in doing so, the flesh of the salmon is fractured, which may affect the appearance, and also allow moisture and protein to escape upon cooking.

We recommend leaving the bones in and remove them yourselves after cooking, using tweezers, which is easier and gives a better finished product.

King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega 3 fatty acids. King salmon's rich flavour makes it perfect for sashimi or for baking, grilling and hot or cold smoking.


PLEASE NOTE A WHOLE FILLET (1XSIDE) IS 1.5 KG EACH

PLEASE ADD TO COMMENTS BOX IF YOU WOULD LIKE IT AS A WHOLE FILLET.

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    NZ$ 66.00 KG
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  • Fresh Salmon Kebabs (EA)
    NZ$ 5.90 EA
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  • HOT Smoked Salmon 500GM
    NZ$ 34.70 EA
    NZ$ 33.00 EA
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  • Hot Salmon (Smoked) 250G
    NZ$ 19.90 EA
    NZ$ 17.90 EA
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  • Regal Salmon Slices (Cold Smoked) 100G Frozen
    NZ$ 12.00
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  • Tasmanian Salmon (Saku) Sashimi Grade 1kg
    NZ$ 65.90
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  • Tasmanian Salmon Sashimi Grade (Steaks) 1kg
    NZ$ 28.90
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  • Tasmanian Salmon Sashimi Grade (Skin on Bone in) 1kg
    NZ$ 34.90
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  • Tasmanian Salmon Sashimi Grade (Skin on Bone out ) 1kg
    NZ$ 36.90
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  • Fresh Tasmanian Salmon Whole Grade 4-5 kg each. (Sashimi Grade)
    NZ$ 125.55
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Cut off time for orders to be placed, and then received the following day is 2pm Monday - Friday.

Orders recieved after this time will be processed & dispatched the following working day and then recieved overnight from that point.

周一至周五下午2:00pm以前的訂單,隔夜(即第二天)即可送達  客戶指定之地址, 2:00pm以後的訂單要順延至第三个工作日才能送達 客戶處 .

 

 




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