MENU

Sole (Whole) 1KG

Sole (Whole) 1KG
Price:
NZ$ 7.00
Purchase Qty:
 

New Zealand Sole Meat Quality

New Zealand Sole have delicate and moist flesh with a low oil content. The upper fillets are slightly darker but whiten on cooking.

  • Moki (Whole) 1KG
    NZ$ 7.90
    View / Add
  • Kahawai (Gutted) 1KG
    NZ$ 4.90
    View / Add
  • Sea Perch/Scarpie (whole) - 1KG
    NZ$ 6.90
    View / Add
  • Sole (Pan Ready) ⠀1KG
    NZ$ 11.90
    View / Add
  • Jack Mackeral (Whole) 1KG
    NZ$ 3.90
    NZ$ 3.50
    View / Add
  • Tarakihi (Whole) 1KG
    NZ$ 8.90
    View / Add
  • Flounders, Yellow Belly (Whole) - Mixed Grade 1KG
    NZ$ 14.90
    View / Add
  • Ling Wings - FROZEN 1KG
    NZ$ 3.50
    View / Add
  • Ling (Whole Sounds In) 1KG
    NZ$ 8.90
    View / Add
  • Kahawai (Whole) 1KG
    NZ$ 3.20
    View / Add
Price:
NZ$ 7.00
Purchase Qty:
 

The New Cut-off Time for Orders to be placed, and then received the following day is 2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.

每天下午2:00pm以前的訂單,隔夜(即第二天)即可送達  客戶指定之地址, 2:00pm以後的訂單要順延至第三天才能送達 客戶處 .