New Zealand King Salmon (Scaled, Skin-On, Pinboned) New Zealand King Salmon is New Zealand's favourite salmon. Raised in the crystal clear waters ouf the Malborough Sounds. Delicious served both raw and cooked.
Pin-Boning is the removal of the lateral bones, which are attached to the skin of the salmon. We are often asked to remove these bones. However, in doing so, the flesh of the salmon is fractured, which may affect the appearance, and also allow moisture and protein to escape upon cooking.
Fresh NZ King Salmon
Scaled, Skin-On Pinboned Fillets / Portions
Order in 500g increments, 500g minimum order
Product of New Zealand
Wanting an entire Salmon Side?
Each whole fillet (Side) is approximately 1.5KG in weight.
Please order accordingly and state in the comments box if you require a whole side. Otherwise leave the box blank.