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King Salmon Fillets (Skin On Pinboned) 1KG

King Salmon Fillets (Skin On Pinboned) 1KG

King Salmon Fillets (Skin On Pinboned) 1KG

Price:
NZ$ 39.90
0.5
Purchase Qty:
 

Fresh King Salmon Fillets Skin On Pin bone out
Pin-Boning is the removal of the lateral bones, which are attached to the skin of the salmon.
We are often asked to remove these bones. However, in doing so, the flesh of the salmon is fractured, which may affect the appearance, and also allow moisture and protein to escape upon cooking.

We recommend leaving the bones in and remove them yourselves after cooking, using tweezers, which is easier and gives a better finished product.

  • King Salmon (Steaks) 1KG
    NZ$ 30.90
    View / Add
  • King Salmon Fillets (Skin On Bone In) 1KG
    NZ$ 37.90
    View / Add
  • Fresh Salmon Kebabs (EA)
    NZ$ 5.90 EA
    View / Add
  • King Salmon (Saku) - Sashimi Grade 1KG
    NZ$ 67.90
    View / Add
  • Salmon (Head and Backbones) 1KG
    NZ$ 5.90
    View / Add
  • Regal Salmon Slices (Cold Smoked) 100G Frozen
    NZ$ 12.00
    View / Add

Cut off time for orders to be placed, and then received the following day is 12pm Monday - Friday.

Orders recieved after this time will be processed & dispatched the following working day and then recieved overnight from that point.

周一至周五下午2:00pm以前的訂單,隔夜(即第二天)或第三天可送達  客戶指定之地址, 12:00pm以後的訂單要順延至第三或第四个工作日才能送達 客戶處 .

 

 




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