Huon Tasmanian Salmon (Scaled, Skin-On, Pinboned) Huon salmon is Australia's favourite salmon and known around the world for its quality and flavour. Delicious served both raw and cooked.
Pin-Boning is the removal of the lateral bones, which are attached to the skin of the salmon. We are often asked to remove these bones. However, in doing so, the flesh of the salmon is fractured, which may affect the appearance, and also allow moisture and protein to escape upon cooking.
Fresh Huon Tasmanian Salmon
Scaled, Skin-On, Pinboned Fillets / Portions
Order in 500g increments, 500g minimum order
Product of Australia
Wanting an entire Salmon Side?
Each whole fillet (Side) is approximately 1.5KG in weight.
Please order accordingly and state in the comments box if you require a whole side. Otherwise leave the box blank.