Ling are a versatile, firm flesh fish and regarded as very good eating. Ling has been MSC certified the global gold standard for sustainability since 2014. Very versatile due to it's firm, fillets. suitable for all cooking methods, notably baked, fried, BBQ, casseroles, steamed, smoked, soups or chowder.
Flavour Mild - Medium
Fillet Profile Pearly white firm flesh
Nutrition per 100g Energy 362Kj, Protein 19.7g, Fat, Total 0.8g, Carb 0.2g
Wild caught in New Zealand
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