Ling Fillets (Skinned & Boned) - FROZEN - 10KG
Ling has always been a popular export fish. Now we are introducing one of New Zealand's top export fish to the domestic market.
Ling has white flesh, firm and sweet in texture and taste. It suits most cooking methods: grill, bake, pan-fry, crumbed, battered, steamed, even put them on the Barbie (wrapped in foil with onion, slice of lemon and butter) for a summery treat.