One of the largest and most valuable coastal fisheries. Well loved by Kiwis throughout New Zealand. Snapper has low oil content. It's great poached, pan fried, baked and BBQ. Makes a brilliant whole cooked fish. It's mild flavour allows for it to be marinated beautifully.
Flavour Mild - Sweet
Fillet Profile White pink flesh, large flakes
Nutrition per 100g Energy 460Kj, Protein 20.1g, Fat, Total 3.2g, Carb 0.3g
