Made famous by the annual Bluff Oyster & Food Festival, some say the Bluff Oyster are the finest in the world. Bluff Oysters are firmer than pacific oysters with a perfectly balanced smooth and salty flavour with an extra punch.

Try your hand at oyster shucking! These oysters are fresh and hand shucked to order by our team.

Enjoy them raw or cooked. Absolutely beautiful served cooked or raw with a squeeze of lemon.

• Premium Fresh Bluff Oysters in the half shell
• Shucked to order by our team
• Order by the dozen
• Harvested from Bluff, New Zealand

Easy Mignonette for fresh Oysters

• 1/4 cup Vinegar (We reccomend chardonnay vinegar)
• 1/2 cup minced shallots
• White pepper (Optional)

Simply combine these ingredients into a small dish and refridgerate until chilled.

Incases where shell or sand is found in the oyster we recommend rinsing the oysters in salt water