Search Results for "sole"
Terms and Conditions of Online Purchases with Hawke's Bay Seafoods, Specialist Fresh Fish and Seafood Suppliers
Although most fillets are sold skinned and boned we are happy to provide you with your specific requirements whether that is skin/on fillets,also scaled skin on boned out is very popular with softer fish such as snapper when you are going to cook on the Barbeque etc. So if you do have a specific op
Frozen free flow bags of fillets and shatter packs of assorted speices. Tarakihi, Deep sea Cod, Hoki, Soles, Flounders, Red cod, to name a few of the products that will be avialable to purchase over the course of the fishing year as we go from season to season.
Fresh Skinless Pan Soles (4KG) ready just to coat with flour or crumbs and straight into the pan.
New Zealand Sole Meat Quality
New Zealand Sole have delicate and moist flesh with a low oil content. The upper fillets are slightly darker but whiten on cooking.
10KG Frozen NZ Soles individually bagged.NZ Sole have delicate, moist, white flesh with a low oil content. The upper fillets are slightly darker but whiten on cooking.
Salt N Pepper coating over a tenderised calarmari strip. Great on the BBQ as a seafood side or entree really tender and delicious.
NOT SOLD ON SKEWERS AS PICTURE SHOWS
School shark fins.All our fins are procured from licensed NZ Vessels that target school shark for there meat sold as lemon fish and are operating under the NZ Quota system. The shark fin is a by product and not the primary product/reason for them being targeted as commercial fish species.
Sea Cucumber (large 4-500gm)KGPremium Black Sea Cucumber (frozen) Scientific Name, Holothuria mexicana.Size: XL 2-3 pieces per kilogram 4-500gms eachWild-caught from the South and Central America Coast Sea Cucumbers are with abundant amino acid and collagenbut
Made fresh by us at Hawkes Bay Seafoods. Fresh smoked salmon mousse,65% Salmon other ingredients are Cream Cheese, Creme fraiche, salt (No Food coloring) delicious for a dip or fresh spread,this product is first class and has been sold previously in farmers Markets around the country and gou
Fresh whole turbot,the best kept Flatfish secret.The meat is delicious and quite frankly in my opinion leaves there Flat fish cousins (flounders & Soles) for dead.