COVID - 19 UPDATE WE REMAIN OPEN FOR DELIVERY 

Cut off time for orders to be placed and dispatched for overnight delivery is 12pm Midday Monday - Friday 

WE DO SATURDAY DELIVERIES TO URBAN AREAS  - CALL 0508 66 32 54 TO CONFIRM YOUR ADDRESS

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Smoked Fish

All in-house cured seafood is smoked in the traditional manner at our  smokehouse. The fish is first brined before being smoked naturally using native woodchips (beech and manuka) for the appropriate time in our temperature controlled smokehouse. Or smoking process is done in small batches to ensure quality control.
We also stock a range of smoked products from other suppliers to ensure we can offer the best range to our customers.